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Liked on YouTube: Nutritional Yeast Uses & More https://youtu.be/0TJpHEJZsiU
garden-of-vegan: Vegan Lentil Loaf: lentils, brown rice, mushrooms, carrots, garlic, onion, leeks, parsley, almonds, flax, nutritional yeast, spices.
garden-of-vegan: Spinach salad with carrot ribbons, cucumber, chickpeas, grape tomatoes and a nutritional yeast/flax oil dressing. Plain soy yogurt topped with strawberries and black berries with hemp granola, and a Cara Cara orange.
tobefre-ed: Whole wheat penne with a carrot + zucchini + tomato sauce, pumpkin and sunflower seeds and sprinkled with nutritional yeast.
today is a great day because I got my nutritional yeast and my new vibrator came in and my roommate is gone for a week. YAYYYYYYYYYYYYYYYYY
veganpizzafuckyeah: A slice of the vegan pizza I made tonight (w/ garlic, onion, broccoli, mushrooms, banana&jalapeno peps, Sriracha, mozza&cheddar Daiya, nutritional yeast, cracked black pepper, and various other spices.) (-:
veganpizzafuckyeah: reblogged from notrealfood: Two pizzas topped with fried tofu (battered with flour, nutritional yeast, sea salt, ginger, wasabi, and ground chipotle pepper), Teese mozzarella, and a little bit of chili oil. Same NY-style crust as
veganpizzafuckyeah: reblogged from sarathevegan: There’s a pizza place two blocks away called Bella Donna’s that has vegan slices! I brought them home and sprinkled lots of nutritional yeast on top. So good! That’s gold, Jerry! GOLD!
stressfreesummer2: Cheesy and Spicy Kale Chips Ingredients:1 1/2 bunches of kale, washed, dried, stems removed and torn into medium sized pieces1 cup cashews, soaked for 2 hours2-3 T lemon juice2 T nutritional yeast¼ cup red bell pepper1 t
fuckyeahfatvegans: havocados: hailey-lives: *snorts line of nutritional yeast* vegan level 13 That’s not straight edge!
princess-passion-flower: angrychickpea: Vegan mac! For the “cheese” sauce, I used GoVeggie Mexican Style Shreds, Earth Balance, Braggs Nutritional Yeast, a little garlic and onion powder, and a dash of turmeric. (Pro-tip for vegans: I find that,
princess-passion-flower: browngirlblues: princess-passion-flower: angrychickpea: Vegan mac! For the “cheese” sauce, I used GoVeggie Mexican Style Shreds, Earth Balance, Braggs Nutritional Yeast, a little garlic and onion powder, and a dash of
deliciouslydairyfreerecipes: Buffalo Cauliflower Wing Pizza with Tofu Blue Cheese Spread For the tofu blue cheese spread½ block of extra firm tofu, crumbled into small pieces 2 tablespoons nutritional yeast 1 tablespoons vegenaise juice of 1 lemon 3
grayfoxvx: mthrfnctns: date a girl who smells like nutritional yeast life goals
Love yourself: put nutritional yeast on your pasta
earthfare: Easy Stir-Fried TofuRecipe by Bridget from My So-Called (Mommy) Life Ingredients 1 Block Firm or Extra Firm Tofu 3 Tbsp Nutritional Yeast 2 Tbsp Flour 1 tsp Garlic Powder ½ tsp Salt 2 Tbsp Olive Oil or Oil of Choice Directions 1. Drain and
scotiacorinne: Turkey cutlets from @gardein, lemon chive mashed potatoes and roasted broccoli and carrots with daiya, breadcrumbs and nutritional yeast. I spoil myself #vegan What’s the gravy? Omg it looks so good
health-genesis: The Holy Noms: Mac & “Cheese” Ingredients: - Box of Pasta For “cheese” sauce: - 2 cups vegetable broth or water - 1 cup nutritional yeast - 3 tbsp corn starch - Spices (whatever you like) This is the simplest way I’ve found
garden-of-vegan: Toasted sesame bagel topped with mashed avocado, nutritional yeast, sliced tomatoes, salt and pepper.
recentgooglesearches: father john misty “nutritional yeast”
cleanbodyfreshstart: ordered a vegetarian pizza with no cheese and extra topping then came home and added {steamed firm tofu, steamed sweet potato, herb salt, kalamatta olives, nutritional yeast and sriracha} and ate every piece 🌾
tamarhope: Food and study 👅👅👅 only just realised what a brill combo avocado and pesto is!!! If you haven’t tried it, do itttttt (minus the parmesan in the pesto of course, maybe add a cheeky bit of nutritional yeast if you have some handy)
garden-of-vegan: Vegan lunch bowl: Steamed brown rice, curry roasted sweet potatoes (sweet potato chunks, curry powder, nutritional yeast, and olive oil), sriracha roasted chickpeas (chickpeas, sriracha, minced garlic, and olive oil), chili-lime kale
